How do I clean / care for my PLANCHA?

Caring for your PLANCHA:

• After grilling, while the PLANCHA is still warm, use a scraper to lift off any food and grease. Push the residue toward the center or the embers—our spatula is available here.
• For tougher grease, add a splash of cold water or drop in an ice cube to help lift stubborn bits.
• Once the PLANCHA is cool, apply a thin layer of heat-resistant cooking oil*.
• With use, your PLANCHA will develop a natural patina, just like a well-loved cast-iron pan.
• You can also clean with warm water and gentle dish soap if needed.
• Avoid steel wool or harsh pads—soft, lint-free cloths work best.
• For a deep clean: Apply a foam-based grill or oven cleaner, cover with cling film overnight to keep it moist, then rinse thoroughly.
• Dry completely and re-oil before storing.
• Wipe away any excess oil with a cotton cloth—now your PLANCHA is perfectly prepped for the next BBQ!

Never use olive oil, as it's not suitable for this process.